EASTCONN Student Food Services
EASTCONN’s Food Services department was created in 2012 to meet our external and internal customers' demand for exceptional food services. Backed by our experienced Director of Food and Hospitality, Heather Plourde, EASTCONN is able to provide a wide array of catering services, a successful National School Lunch Program, a School Breakfast Program and an After-School Snack Program and provide the districts with necessary supports for their food service programs.
Food Services Director Heather Plourde has more than 25 years of experience in restaurant management. She has owned her own successful café and expects that same level of excellence from her EASTCONN staff, ensuring that they maintain her vision of exceptional customer service, tailored menus and fresh, delicious menu options. Heather is involved in the local community and is committed to providing nutritious foods, using seasonal, locally grown ingredients.
Important DocumentsSchool Wellness Policy
EASTCONN Score Card
EASTCONN Summary of Findings
For more information, please contact:
Food & Hospitality Services Director